Fail.

Well.

I just took some of the best cucumbers on the planet (i.e., ones I grew) to make into a cucumber avocado cold soup, which I have done before and it was delightful.

Under ripe avocado's RUIN things, in case you didn't know. It's chunky, and texture-y. Also, I should measure things - too much lemon juice, and that's all one can taste. Lemon. In a cucumber avocado soup.

FAIL.

Gonna try and rescue it tomorrow evening with some massively ripe (i.e., overripe) avocados. Perhaps it'll be salvagable?

The worst part is I feel like I wasted 4-5 (lost count...) of my hard earned cucumbers.

*sadface*

Tomatoes are finally making, though!

I give up on those squashes. All they've ever given me have 2-3 puny little squashes and a hoard of male flowers.

Eggplant's coming along! As are the peppers. And my basil is taking over the world out there. So life is not all bad.

Just my soup.