Win!

Gunky cucumber soup + 3 super ripe avocado's = edible.

However, the whole idea of substituting sour cream for the evaporated milk? Not so much. I mean, it's tasty and all. But it definitely lends an guacamole flare to the dish. So stick with evaporated milk if'n ya ever make this, kids. Learn from my retarded mistakes. And avocados are only usable when soft - that's an important factoid.

(I am just way to much like my Mamaw Smith sometimes. The things I will just up and try in the kitchen; the random substitutions I'll make... it's frightening.)

Recipe!

Cucumber Avocado Soup

2 cucumber, peeled and seeded
1 large avocado (ripe ones, ya'll. I'm tellin' ya.)
1 cup chicken or vegetable broth
1 cup evaporated skim milk
2 tablespoons lemon juice
Salt & pepper to taste


BLEND!
CHILL!

Optional garnishes: tomato, green onions

CONSUME!